Apple Crumble – Vegan

You know how sometimes you just wake up craving something? This morning it was apple crumble, and the craving was strong. This recipe I made is based off the quick apple crumble my mum used to make when we were younger, but veganized.

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I am a huge believer of eating a whole food plant based diet, but sometimes, you’re allowed a treat, and by treat, I mean the vegan butter added in this recipe. This recipe is so simple with only 4 ingredients!

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Serves: 2
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients:

3 apples diced
2 tbsp coconut sugar
1 /2 cup Oats
2 Tbsp melted vegan butter (if you live in NZ use Olivani margarine)
Note: you could sub butter for coconut oil if you really don’t want the marg.

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Method:

  1. Turn oven to 180 degrees celsius
  2. Add your diced apples to the bottom of the dish.
  3. Melt your butter in the microwave
  4. Combine oats, melted butter, and coconut sugar until mixed.
  5. Press down the oat mixture onto your apples.
  6. Cook in oven until brown on the top, check from 15 minutes onwards.
  7. Enjoy!

I topped mine with a splash of almond milk and some coconut flakes.

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If you make this recipe, be sure to tag me on Instagram @brooklyngreenfield as I love seeing recreations.

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