Woohoo happy weekend everyone!
Here is a recipe that you can put to use tomorrow morning, after those few extra hours sleep you’ve been needing all week!
French Toast. I remember making this as a kid every weekend. It was so quick, easy and super delicious. Plot twist.. you can make it with out eggs. So here’s the cruelty free version of the classic french toast, with a coconut twist. Little Island have the most amazing range of coconut milks and ice creams so of course I had to use some in this recipe.
1 1/2 cup coconut milk
1tbsp chia seeds (ground into a powder)
1 tbsp maple syrup
1 tsp cinnamon
8 slices of slightly stale bread
- Add all ingredients to a bowl and combine.
- Dunk each side of the bread into the mixture.
- Cook each side until browned.
- Enjoy, because how easy was that?!
I topped mine with feijoas (my favourite fruit in the entire world), blueberries and maple syrup.
I hope you enjoy this recipe, and let me know if you re-create it by tagging me on instagram: @brooklyngreenfield
Make sure to follow/subscribe to me on my other social media platforms for more:
Have an amazing weekend!