Raw hazelnut chocolate icecream

New week, new recipe.

Another sweet treat because I love em’. Vegan deliciousness.



1/4 cup 100% maple syrup or agave
3 Tbsp Cacao powder
70 grams hazelnut butter
1/4 cup almond milk
2 avocados

Toppings (optional):

Hazelnut butter
Crushed hazelnuts
Melted dairy free chocolate



  1. Add all ingredients (except toppings) into food processor and blend until silky smooth.
  2. Pour into moulds and freeze for 4 hours (or overnight)
  3. Spread hazelnut butter over areas you want to coat in the crushed hazelnut.
  4. Sprinkle crushed hazelnut over desired areas and drizzle the chocolate over the ice cream.


This recipe can also be served as a mousse, simply pour into bowls after blending and serve.






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